Principles of Food Preparation, Laboratory Manual

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SKU:
9780023393501
UPC:
9780023393501

Product Description

ISBN: 9780023393501
TITLE: Principles of Food Preparation, Laboratory Manual
AUTHOR: Jeanne H. Freeland-Graves
PUBLISHER: Pearson Education (US)
PUBLISHER DATE: 30 Apr 1987

Other Details

ISBN:
9780023393501
Author:
Jeanne H. Freeland-Graves
Publisher:
Pearson Education (US)
Publisher Date:
30 Apr 1987
Book Format:
Paperback