Product Description
ISBN: 9780023393501
TITLE: Principles of Food Preparation, Laboratory Manual
AUTHOR: Jeanne H. Freeland-Graves
PUBLISHER: Pearson Education (US)
PUBLISHER DATE: 30 Apr 1987
ISBN: 9780023393501
TITLE: Principles of Food Preparation, Laboratory Manual
AUTHOR: Jeanne H. Freeland-Graves
PUBLISHER: Pearson Education (US)
PUBLISHER DATE: 30 Apr 1987
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