Innovative Food Processing Technologies : Extraction, Separation, Component Modification and Process Intensification by Kai Knoerzer - Paperback

Innovative Food Processing Technologies : Extraction, Separation, Component Modification and Process Intensification by Kai Knoerzer - Paperback

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SKU:
9780081002940
UPC:
9780081002940

Product Description

ISBN: 9780081002940
TITLE: Innovative Food Processing Technologies : Extraction, Separation, Component Modification and Process Intensification
AUTHOR: Kai Knoerzer
PUBLISHER: Elsevier Science & Technology
PUBLISHER DATE: Replaced By:9780323996303

Other Details

ISBN:
9780081002940
Author:
Kai Knoerzer
Publisher:
Elsevier Science & Technology
Publisher Date:
Replaced By:9780323996303
Book Format:
Paperback

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