Starch in Food : Structure, Function and Applications by Malin Sjoeoe - Hardback

Starch in Food : Structure, Function and Applications by Malin Sjoeoe - Hardback

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SKU:
9780081008683
UPC:
9780081008683

Product Description

ISBN: 9780081008683
TITLE: Starch in Food : Structure, Function and Applications
AUTHOR: Malin Sjoeoe
PUBLISHER: Elsevier Science & Technology
PUBLISHER DATE: Replaced By:9780323961028

Other Details

ISBN:
9780081008683
Author:
Malin Sjoeoe
Publisher:
Elsevier Science & Technology
Publisher Date:
Replaced By:9780323961028
Book Format:
Hardback

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