Product Description
ISBN: 9780123985309
TITLE: Introduction to Food Engineering
AUTHOR: R.Paul Singh
PUBLISHER: Elsevier Science Publishing Co Inc
PUBLISHER DATE: Replaced By:9780128231296
ISBN: 9780123985309
TITLE: Introduction to Food Engineering
AUTHOR: R.Paul Singh
PUBLISHER: Elsevier Science Publishing Co Inc
PUBLISHER DATE: Replaced By:9780128231296
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