Product Description
ISBN: 9780128210802
TITLE: Cultured Microalgae for the Food Industry : Current and Potential Applications
AUTHOR: Tomas Lafarga
PUBLISHER: Elsevier Science Publishing Co Inc
PUBLISHER DATE: 17 May 2021
ISBN: 9780128210802
TITLE: Cultured Microalgae for the Food Industry : Current and Potential Applications
AUTHOR: Tomas Lafarga
PUBLISHER: Elsevier Science Publishing Co Inc
PUBLISHER DATE: 17 May 2021
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