Product Description
ISBN: 9780128239834
TITLE: Advances in Food Rheology and Its Applications : Development in Food Rheology
AUTHOR: Jasim Ahmed
PUBLISHER: Elsevier Science Publishing Co Inc
PUBLISHER DATE: 15 Sep 2022
ISBN: 9780128239834
TITLE: Advances in Food Rheology and Its Applications : Development in Food Rheology
AUTHOR: Jasim Ahmed
PUBLISHER: Elsevier Science Publishing Co Inc
PUBLISHER DATE: 15 Sep 2022
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