Product Description
ISBN:9780231111553
TITLE: Food : A Culinary History
AUTHOR: Jean-Louis Flandrin
PUBLISHER: Columbia University Press
PUBLISHER DATE: 7 May 2013
ISBN:9780231111553
TITLE: Food : A Culinary History
AUTHOR: Jean-Louis Flandrin
PUBLISHER: Columbia University Press
PUBLISHER DATE: 7 May 2013
Popular Trending Products
ISBN: 9780754664277TITLE: Renaissance Food from Rabelais to Shakespeare : Culinary Readings and Culi…
ISBN: 9781138252929TITLE: Renaissance Food from Rabelais to Shakespeare : Culinary Readings and Culi…