Product Description
ISBN: 9780231153454
TITLE: The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
AUTHOR: Cesar Vega
PUBLISHER: Columbia University Press
PUBLISHER DATE: 13 Aug 2013
ISBN: 9780231153454
TITLE: The Kitchen as Laboratory : Reflections on the Science of Food and Cooking
AUTHOR: Cesar Vega
PUBLISHER: Columbia University Press
PUBLISHER DATE: 13 Aug 2013
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