Product Description
ISBN: 9780306458248
TITLE: Process-Induced Chemical Changes in Food : 434
AUTHOR: Fereidoon Shahidi
PUBLISHER: Springer Science+Business Media
PUBLISHER DATE: 30 Apr 1998
ISBN: 9780306458248
TITLE: Process-Induced Chemical Changes in Food : 434
AUTHOR: Fereidoon Shahidi
PUBLISHER: Springer Science+Business Media
PUBLISHER DATE: 30 Apr 1998
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