Plant Cell and Tissue Culture for the Production of Food Ingredients by Tong-Jen Fu - Hardback

Plant Cell and Tissue Culture for the Production of Food Ingredients by Tong-Jen Fu - Hardback

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SKU:
9780306461002
UPC:
9780306461002

Product Description

ISBN: 9780306461002
TITLE: Plant Cell and Tissue Culture for the Production of Food Ingredients
AUTHOR: Tong-Jen Fu
PUBLISHER: Springer Science+Business Media
PUBLISHER DATE: 30 Apr 1999

Other Details

ISBN:
9780306461002
Author:
Tong-Jen Fu
Publisher:
Springer Science+Business Media
Publisher Date:
30 Apr 1999
Book Format:
Hardback

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