Value-Addition in Food Products and Processing Through Enzyme Technology by Mohammed Kuddus - Paperback

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SKU:
9780323899291
UPC:
9780323899291

Product Description

ISBN: 9780323899291
TITLE: Value-Addition in Food Products and Processing Through Enzyme Technology
AUTHOR: Mohammed Kuddus
PUBLISHER: Elsevier Science & Technology
PUBLISHER DATE: 6 Dec 2021

Other Details

ISBN:
9780323899291
Author:
Mohammed Kuddus
Publisher:
Elsevier Science & Technology
Publisher Date:
6 Dec 2021
Book Format:
Paperback