Product Description
ISBN: 9780323917490
TITLE: Nanobiotechnology for Food Processing and Packaging
AUTHOR: Jay Singh
PUBLISHER: Elsevier Science & Technology
PUBLISHER DATE: 28 Mar 2024
AED
AED
ISBN: 9780323917490
TITLE: Nanobiotechnology for Food Processing and Packaging
AUTHOR: Jay Singh
PUBLISHER: Elsevier Science & Technology
PUBLISHER DATE: 28 Mar 2024
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