McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

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SKU:
9780340831496
UPC:
9780340831496

Product Description

ISBN: 9780340831496
TITLE: McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture
AUTHOR: Harold Mcgee
PUBLISHER: Hodder & Stoughton
PUBLISHER DATE: 8 Nov 2004

Other Details

ISBN:
9780340831496
Author:
Harold Mcgee
Publisher:
Hodder & Stoughton
Publisher Date:
8 Nov 2004
Book Format:
Hardback

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