Product Description
ISBN: 9780367183844
TITLE: Microbial Fermentation and Enzyme Technology
AUTHOR: Hrudayanath Thatoi
PUBLISHER: Taylor & Francis Ltd
PUBLISHER DATE: 12 May 2020
ISBN: 9780367183844
TITLE: Microbial Fermentation and Enzyme Technology
AUTHOR: Hrudayanath Thatoi
PUBLISHER: Taylor & Francis Ltd
PUBLISHER DATE: 12 May 2020
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