Food Process Engineering : Thermal and Chemical Operations by F.Xavier Malcata - Hardback

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SKU:
9780367351137
UPC:
9780367351137

Product Description

ISBN: 9780367351137
TITLE: Food Process Engineering : Thermal and Chemical Operations
AUTHOR: F.Xavier Malcata
PUBLISHER: Taylor & Francis Ltd
PUBLISHER DATE: 9 Feb 2026

Other Details

ISBN:
9780367351137
Author:
F.Xavier Malcata
Publisher:
Taylor & Francis Ltd
Publisher Date:
9 Feb 2026
Book Format:
Hardback