Product Description
ISBN: 9780367351137
TITLE: Food Process Engineering : Thermal and Chemical Operations
AUTHOR: F.Xavier Malcata
PUBLISHER: Taylor & Francis Ltd
PUBLISHER DATE: 9 Feb 2026
AED
AED
ISBN: 9780367351137
TITLE: Food Process Engineering : Thermal and Chemical Operations
AUTHOR: F.Xavier Malcata
PUBLISHER: Taylor & Francis Ltd
PUBLISHER DATE: 9 Feb 2026
Popular Trending Products
ISBN: 9781439883372TITLE: Food Process Engineering : Basics and Mechanical OperationsAUTHOR: F.Xavie…
ISBN: 9780367351052TITLE: Food Process Engineering : Safety Assurance and ComplementsAUTHOR: F.Xavie…
ISBN: 9783031411540TITLE: Fundamentals of Biocatalysts : Cell Structure and FunctionAUTHOR: F.Xavier…