Product Description
ISBN: 9780367385545
TITLE: Engineering Aspects of Thermal Food Processing
AUTHOR: Ricardo Simpson
PUBLISHER: Taylor & Francis Ltd
PUBLISHER DATE: 23 Sep 2019
AED
AED
ISBN: 9780367385545
TITLE: Engineering Aspects of Thermal Food Processing
AUTHOR: Ricardo Simpson
PUBLISHER: Taylor & Francis Ltd
PUBLISHER DATE: 23 Sep 2019
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