Advanced Computational Techniques for Heat and Mass Transfer in Food Processing by Krunal Gangawane - Hardback

Advanced Computational Techniques for Heat and Mass Transfer in Food Processing by Krunal Gangawane - Hardback

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SKU:
9780367747824
UPC:
9780367747824

Product Description

ISBN: 9780367747824
TITLE: Advanced Computational Techniques for Heat and Mass Transfer in Food Processing
AUTHOR: Krunal Gangawane
PUBLISHER: Taylor & Francis Ltd
PUBLISHER DATE: 2 Feb 2022

Other Details

ISBN:
9780367747824
Author:
Krunal Gangawane
Publisher:
Taylor & Francis Ltd
Publisher Date:
2 Feb 2022
Book Format:
Hardback

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