The Farmhouse Culture Guide to Fermenting : Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha

AED217.50
(0) Write a Review
SKU:
9780399582653
UPC:
9780399582653

Product Description

ISBN: 9780399582653
TITLE: The Farmhouse Culture Guide to Fermenting : Crafting Live Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha
AUTHOR: Kathryn Lukas
PUBLISHER: Ten Speed Press
PUBLISHER DATE: 27 Aug 2019

Other Details

ISBN:
9780399582653
Author:
Kathryn Lukas
Publisher:
Ten Speed Press
Publisher Date:
27 Aug 2019
Book Format:
Hardback