Product Description
ISBN: 9780412473500
TITLE: Microorganisms in Foods 5 : Characteristics of Microbial Pathogens
AUTHOR: International Commission on Microbiological Specifications for Foods
PUBLISHER: Chapman and Hall
PUBLISHER DATE: 30 Jun 1996
ISBN: 9780412473500
TITLE: Microorganisms in Foods 5 : Characteristics of Microbial Pathogens
AUTHOR: International Commission on Microbiological Specifications for Foods
PUBLISHER: Chapman and Hall
PUBLISHER DATE: 30 Jun 1996
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