Microorganisms in Foods 5 : Characteristics of Microbial Pathogens by International Commission on Microbiological Specifications for Foods - Hardback

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SKU:
9780412473500
UPC:
9780412473500

Product Description

ISBN: 9780412473500
TITLE: Microorganisms in Foods 5 : Characteristics of Microbial Pathogens
AUTHOR: International Commission on Microbiological Specifications for Foods
PUBLISHER: Chapman and Hall
PUBLISHER DATE: 30 Jun 1996

Other Details

ISBN:
9780412473500
Author:
International Commission on Microbiological Specifications for Foods
Publisher:
Chapman and Hall
Publisher Date:
30 Jun 1996
Book Format:
Hardback