Meat and Meat Products: Technology, Chemistry and Microbiology : 3 by A. Varnam - Paperback

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SKU:
9780412495601
UPC:
9780412495601

Product Description

ISBN: 9780412495601
TITLE: Meat and Meat Products: Technology, Chemistry and Microbiology : 3
AUTHOR: A. Varnam
PUBLISHER: Chapman and Hall
PUBLISHER DATE: 31 Dec 1995

Other Details

ISBN:
9780412495601
Author:
A. Varnam
Publisher:
Chapman and Hall
Publisher Date:
31 Dec 1995
Book Format:
Paperback