Product Description
ISBN: 9780412495601
TITLE: Meat and Meat Products: Technology, Chemistry and Microbiology : 3
AUTHOR: A. Varnam
PUBLISHER: Chapman and Hall
PUBLISHER DATE: 31 Dec 1995
ISBN: 9780412495601
TITLE: Meat and Meat Products: Technology, Chemistry and Microbiology : 3
AUTHOR: A. Varnam
PUBLISHER: Chapman and Hall
PUBLISHER DATE: 31 Dec 1995
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