Handbook of Food Products Manufacturing, Volume 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables by Y.H. Hui - Hardback

Handbook of Food Products Manufacturing, Volume 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables by Y.H. Hui - Hardback

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SKU:
9780470125250
UPC:
9780470125250

Product Description

ISBN: 9780470125250
TITLE: Handbook of Food Products Manufacturing, Volume 2 : Health, Meat, Milk, Poultry, Seafood, and Vegetables
AUTHOR: Y.H. Hui
PUBLISHER: John Wiley & Sons Inc
PUBLISHER DATE: 18 May 2007

Other Details

ISBN:
9780470125250
Author:
Y.H. Hui
Publisher:
John Wiley & Sons Inc
Publisher Date:
18 May 2007
Book Format:
Hardback

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