Product Description
ISBN: 9780470257272
TITLE: Instructor's Manual to accompany Bread Baking: An Artisan's Perspective
AUTHOR: Daniel T. DiMuzio
PUBLISHER: Wiley
PUBLISHER DATE: 3 Mar 2009
ISBN: 9780470257272
TITLE: Instructor's Manual to accompany Bread Baking: An Artisan's Perspective
AUTHOR: Daniel T. DiMuzio
PUBLISHER: Wiley
PUBLISHER DATE: 3 Mar 2009
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