The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual

The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual

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SKU:
9780471218258
UPC:
9780471218258

Product Description

ISBN: 9780471218258
TITLE: The Professional Pastry Chef: Fundamentals of Baking and Pastry Instructor's Manual
AUTHOR: Bo Friberg
PUBLISHER: John Wiley & Sons Inc
PUBLISHER DATE: 1 Mar 2002

Other Details

ISBN:
9780471218258
Author:
Bo Friberg
Publisher:
John Wiley & Sons Inc
Publisher Date:
1 Mar 2002
Book Format:
Paperback

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