The Professional Pastry Chef : Fundamentals of Baking and Pastry

The Professional Pastry Chef : Fundamentals of Baking and Pastry

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SKU:
9780471359258
UPC:
9780471359258

Product Description

ISBN: 9780471359258
TITLE: The Professional Pastry Chef : Fundamentals of Baking and Pastry
AUTHOR: Bo Friberg
PUBLISHER: John Wiley & Sons Inc
PUBLISHER DATE: 12 Nov 2002

Other Details

ISBN:
9780471359258
Author:
Bo Friberg
Publisher:
John Wiley & Sons Inc
Publisher Date:
12 Nov 2002
Book Format:
Hardback

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