Product Description
ISBN: 9780472105540
TITLE: The Ambiguity of Taste : Freedom and Food in European Romanticism
AUTHOR: Joycelyne Kolb
PUBLISHER: The University of Michigan Press
PUBLISHER DATE: 30 Jun 1995
ISBN: 9780472105540
TITLE: The Ambiguity of Taste : Freedom and Food in European Romanticism
AUTHOR: Joycelyne Kolb
PUBLISHER: The University of Michigan Press
PUBLISHER DATE: 30 Jun 1995
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