Science and Civilisation in China, Part 5, Fermentations and Food Science by H.T. Huang - Hardback

Science and Civilisation in China, Part 5, Fermentations and Food Science by H.T. Huang - Hardback

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SKU:
9780521652704
UPC:
9780521652704

Product Description

ISBN: 9780521652704
TITLE: Science and Civilisation in China, Part 5, Fermentations and Food Science
AUTHOR: H.T. Huang
PUBLISHER: Cambridge University Press
PUBLISHER DATE: 30 Nov 2000

Other Details

ISBN:
9780521652704
Author:
H.T. Huang
Publisher:
Cambridge University Press
Publisher Date:
30 Nov 2000
Book Format:
Hardback

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