Product Description
ISBN: 9780559444654
TITLE: History and Present Status of Instruction in Cooking in the Public School of New York City
AUTHOR: Louise Eleanor Shimer Hogan
PUBLISHER: BiblioLife
PUBLISHER DATE: 15 Oct 2008
ISBN: 9780559444654
TITLE: History and Present Status of Instruction in Cooking in the Public School of New York City
AUTHOR: Louise Eleanor Shimer Hogan
PUBLISHER: BiblioLife
PUBLISHER DATE: 15 Oct 2008
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