The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches by Charles Elme Francatelli

The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches

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9780710310828

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9780710310828

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ISBN: 9780710310828
TITLE: The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches
AUTHOR: Charles Elme Francatelli
PUBLISHER: Kegan Paul
PUBLISHER DATE: 28 Sep 2005

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ISBN:

9780710310828

Author:

Charles Elme Francatelli

Publisher:

Kegan Paul

Publisher Date:

28 Sep 2005

Book Format:

Hardback

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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches

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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families

The Modern Cook : A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations

The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherche Systems of French, Italian, and German Cookery;

The French Cook, Or, the Art of Cookery : Developed in All Its Branches

The Cook's Guide, and Housekeeper's & Butler's Assistant : A Practical Treatise On English and Foreign Cookery in All Its Branches

The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches

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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches

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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches, Adapted As Well for the Largest Establishments As for the Use of Private Families

The Modern Cook : A Practical Guide to the Culinary art in all its Branches ... From the 9th ed. Carefully Revised and Considerably Enlarged. With Sixty-two Illustrations

The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches: Comprising, in Addition to English Cookery, the Most Approved and Recherche Systems of French, Italian, and German Cookery;

The French Cook, Or, the Art of Cookery : Developed in All Its Branches

The Cook's Guide, and Housekeeper's & Butler's Assistant : A Practical Treatise On English and Foreign Cookery in All Its Branches