Pickled, Potted, and Canned : How the Art and Science of Food Preserving Changed the World

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SKU:
9780743255530
UPC:
9780743255530

Product Description

ISBN: 9780743255530
TITLE: Pickled, Potted, and Canned : How the Art and Science of Food Preserving Changed the World
AUTHOR: Sue Shephard
PUBLISHER: Simon & Schuster
PUBLISHER DATE: 3 Jul 2006

Other Details

ISBN:
9780743255530
Author:
Sue Shephard
Publisher:
Simon & Schuster
Publisher Date:
3 Jul 2006
Book Format:
Paperback