Product Description
ISBN: 9780743255530
TITLE: Pickled, Potted, and Canned : How the Art and Science of Food Preserving Changed the World
AUTHOR: Sue Shephard
PUBLISHER: Simon & Schuster
PUBLISHER DATE: 3 Jul 2006
AED
AED
ISBN: 9780743255530
TITLE: Pickled, Potted, and Canned : How the Art and Science of Food Preserving Changed the World
AUTHOR: Sue Shephard
PUBLISHER: Simon & Schuster
PUBLISHER DATE: 3 Jul 2006
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