Product Description
ISBN: 9780751404500
TITLE: Food Hygiene, Microbiology and HACCP
AUTHOR: P.R. Hayes
PUBLISHER: Aspen Publishers Inc.,U.S.
PUBLISHER DATE: 31 Dec 1995
AED
AED
ISBN: 9780751404500
TITLE: Food Hygiene, Microbiology and HACCP
AUTHOR: P.R. Hayes
PUBLISHER: Aspen Publishers Inc.,U.S.
PUBLISHER DATE: 31 Dec 1995
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