Haute Cuisine : How the French Invented the Culinary Profession

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SKU:
9780812217766
UPC:
9780812217766

Product Description

ISBN: 9780812217766
TITLE: Haute Cuisine : How the French Invented the Culinary Profession
AUTHOR: Amy B. Trubek
PUBLISHER: University of Pennsylvania Press
PUBLISHER DATE: 4 Dec 2000

Other Details

ISBN:
9780812217766
Author:
Amy B. Trubek
Publisher:
University of Pennsylvania Press
Publisher Date:
4 Dec 2000
Book Format:
Paperback