Product Description
ISBN: 9780812217766
TITLE: Haute Cuisine : How the French Invented the Culinary Profession
AUTHOR: Amy B. Trubek
PUBLISHER: University of Pennsylvania Press
PUBLISHER DATE: 4 Dec 2000
ISBN: 9780812217766
TITLE: Haute Cuisine : How the French Invented the Culinary Profession
AUTHOR: Amy B. Trubek
PUBLISHER: University of Pennsylvania Press
PUBLISHER DATE: 4 Dec 2000
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