An Encyclopedia of Candy and Ice-Cream Making

An Encyclopedia of Candy and Ice-Cream Making

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SKU:
9780820600116
UPC:
9780820600116

Product Description

ISBN: 9780820600116
TITLE: An Encyclopedia of Candy and Ice-Cream Making
AUTHOR: Simon I. Leon
PUBLISHER: Chemical Publishing Co Inc.,U.S.
PUBLISHER DATE: 28 Feb 1959

Other Details

ISBN:
9780820600116
Author:
Simon I. Leon
Publisher:
Chemical Publishing Co Inc.,U.S.
Publisher Date:
28 Feb 1959
Book Format:
Hardback

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