Product Description
ISBN: 9780824741082
TITLE: Extraction Optimization in Food Engineering
AUTHOR: Constantina Tzia
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 21 Jul 2003
AED
AED
ISBN: 9780824741082
TITLE: Extraction Optimization in Food Engineering
AUTHOR: Constantina Tzia
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 21 Jul 2003
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