Product Description
ISBN: 9780834216341
TITLE: Crystallization in Foods
AUTHOR: Richard W Hartel
PUBLISHER: Aspen Publishers Inc.,U.S.
PUBLISHER DATE: 31 Mar 2001
AED
AED
ISBN: 9780834216341
TITLE: Crystallization in Foods
AUTHOR: Richard W Hartel
PUBLISHER: Aspen Publishers Inc.,U.S.
PUBLISHER DATE: 31 Mar 2001
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