Chemistry of Food, Food Production, and Food Contact Materials : From Production to Plate by Mark A. Benvenuto - Hardback

Chemistry of Food, Food Production, and Food Contact Materials : From Production to Plate by Mark A. Benvenuto - Hardback

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SKU:
9780841229525
UPC:
9780841229525

Product Description

ISBN: 9780841229525
TITLE: Chemistry of Food, Food Production, and Food Contact Materials : From Production to Plate
AUTHOR: Mark A. Benvenuto
PUBLISHER: Oxford University Press Inc
PUBLISHER DATE: 17 Mar 2016

Other Details

ISBN:
9780841229525
Author:
Mark A. Benvenuto
Publisher:
Oxford University Press Inc
Publisher Date:
17 Mar 2016
Book Format:
Hardback

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