Product Description
ISBN: 9780847839629
TITLE: Patisserie : Mastering the Fundamentals of French Pastry - Updated Edition
AUTHOR: Christophe Felder
PUBLISHER: Rizzoli International Publications
PUBLISHER DATE: 26 Feb 2013
ISBN: 9780847839629
TITLE: Patisserie : Mastering the Fundamentals of French Pastry - Updated Edition
AUTHOR: Christophe Felder
PUBLISHER: Rizzoli International Publications
PUBLISHER DATE: 26 Feb 2013
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