Product Description
ISBN: 9780849314544
TITLE: Minimal Processing Technologies in the Food Industry
AUTHOR: Thomas Ohlsson
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 13 Aug 2002
ISBN: 9780849314544
TITLE: Minimal Processing Technologies in the Food Industry
AUTHOR: Thomas Ohlsson
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 13 Aug 2002
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