Introduction to Food Chemistry by Richard Owusu-Apenten - Hardback

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SKU:
9780849317248
UPC:
9780849317248

Product Description

ISBN: 9780849317248
TITLE: Introduction to Food Chemistry
AUTHOR: Richard Owusu-Apenten
PUBLISHER: Taylor & Francis Inc
PUBLISHER DATE: 16 Dec 2004

Other Details

ISBN:
9780849317248
Author:
Richard Owusu-Apenten
Publisher:
Taylor & Francis Inc
Publisher Date:
16 Dec 2004
Book Format:
Hardback