Preserving Meat : Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home

Preserving Meat : Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home

SAR163.41
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SKU:
9780947214722
UPC:
9780947214722

Product Description

ISBN: 9780947214722
TITLE: Preserving Meat : Smoking, Brining, Potting, Drying and Other Traditional Methods of Preserving Meat, Fish and Game at Home
AUTHOR: Ann Cliff
PUBLISHER: Aird Books Pty.Ltd
PUBLISHER DATE: 1 Sep 2011

Other Details

ISBN:
9780947214722
Author:
Ann Cliff
Publisher:
Aird Books Pty.Ltd
Publisher Date:
1 Sep 2011
Book Format:
Paperback

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