Product Description
ISBN: 9781013588266
TITLE: A Treatise on Adulterations of Food, and Culinary Poisons : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pep
AUTHOR: Friedrich Christian 1769-1838 Accum
PUBLISHER: Legare Street Press
PUBLISHER DATE: 9 Sep 2021