The Bakers Guide And Practical Assistant To The Art Of Bread-Making In All Its Branches, 4th Ed.

SAR151.43
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SKU:
9781014179555
UPC:
9781014179555

Product Description

ISBN: 9781014179555
TITLE: The Bakers Guide And Practical Assistant To The Art Of Bread-Making In All Its Branches, 4th Ed.
AUTHOR: John Blandy
PUBLISHER: Legare Street Press
PUBLISHER DATE: 9 Sep 2021

Other Details

ISBN:
9781014179555
Author:
John Blandy
Publisher:
Legare Street Press
Publisher Date:
9 Sep 2021
Book Format:
Paperback