On Food : Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Preparation, Culinary Treatment, Preservation, Adulteration, Etc.

On Food : Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Preparation, Culinary Treatment, Preservation, Adulteration, Etc.

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SKU:
9781015374935
UPC:
9781015374935

Product Description

ISBN: 9781015374935
TITLE: On Food : Its Varieties, Chemical Composition, Nutritive Value, Comparative Digestibility, Physiological Functions and Uses, Preparation, Culinary Treatment, Preservation, Adulteration, Etc.
AUTHOR: H 1816-1876 Letheby
PUBLISHER: Legare Street Press
PUBLISHER DATE: 10 Sep 2021

Other Details

ISBN:
9781015374935
Author:
H 1816-1876 Letheby
Publisher:
Legare Street Press
Publisher Date:
10 Sep 2021
Book Format:
Paperback

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