Product Description
ISBN: 9781016353991
TITLE: Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
AUTHOR: Columbus de [Ohio State University
PUBLISHER: Legare Street Press
PUBLISHER DATE: 27 Oct 2022
ISBN: 9781016353991
TITLE: Preservation of Food; Canning, Preserving, Drying and Preserving of Eggs
AUTHOR: Columbus de [Ohio State University
PUBLISHER: Legare Street Press
PUBLISHER DATE: 27 Oct 2022
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