Foodservice Systems : Time and Temperature Effects on Food Quality

Foodservice Systems : Time and Temperature Effects on Food Quality

SAR110.30
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SKU:
9781018605098
UPC:
9781018605098

Product Description

ISBN: 9781018605098
TITLE: Foodservice Systems : Time and Temperature Effects on Food Quality
AUTHOR: Barbara Klein
PUBLISHER: Legare Street Press
PUBLISHER DATE: 27 Oct 2022

Other Details

ISBN:
9781018605098
Author:
Barbara Klein
Publisher:
Legare Street Press
Publisher Date:
27 Oct 2022
Book Format:
Paperback

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