Basic Protocols in Encapsulation of Food Ingredients by Andrea Gomez-Zavaglia - Paperback

Basic Protocols in Encapsulation of Food Ingredients by Andrea Gomez-Zavaglia - Paperback

AED849.94
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SKU:
9781071616512
UPC:
9781071616512

Product Description

ISBN: 9781071616512
TITLE: Basic Protocols in Encapsulation of Food Ingredients
AUTHOR: Andrea Gomez-Zavaglia
PUBLISHER: Springer-Verlag New York Inc.
PUBLISHER DATE: 20 Nov 2022

Other Details

ISBN:
9781071616512
Author:
Andrea Gomez-Zavaglia
Publisher:
Springer-Verlag New York Inc.
Publisher Date:
20 Nov 2022
Book Format:
Paperback

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