Spray Drying Techniques for Food Ingredient Encapsulation by C. Anandharamakrishnan - Hardback

Spray Drying Techniques for Food Ingredient Encapsulation by C. Anandharamakrishnan - Hardback

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SKU:
9781118864197
UPC:
9781118864197

Product Description

ISBN: 9781118864197
TITLE: Spray Drying Techniques for Food Ingredient Encapsulation
AUTHOR: C. Anandharamakrishnan
PUBLISHER: John Wiley and Sons Ltd
PUBLISHER DATE: 9 Oct 2015

Other Details

ISBN:
9781118864197
Author:
C. Anandharamakrishnan
Publisher:
John Wiley and Sons Ltd
Publisher Date:
9 Oct 2015
Book Format:
Hardback

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