Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

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SKU:
9781133607168
UPC:
9781133607168

Product Description

ISBN: 9781133607168
TITLE: Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
AUTHOR: Amy Brown
PUBLISHER: Cengage Learning, Inc
PUBLISHER DATE: Published:1 Jan 2014

Other Details

ISBN:
9781133607168
Author:
Amy Brown
Publisher:
Cengage Learning, Inc
Publisher Date:
Published:1 Jan 2014
Book Format:
Paperback

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