Product Description
ISBN: 9781138198678
TITLE: Fermentation Processes Engineering in the Food Industry
AUTHOR: Carlos Ricardo Soccol
PUBLISHER: Taylor & Francis Ltd
PUBLISHER DATE: 27 Oct 2016
AED
AED
ISBN: 9781138198678
TITLE: Fermentation Processes Engineering in the Food Industry
AUTHOR: Carlos Ricardo Soccol
PUBLISHER: Taylor & Francis Ltd
PUBLISHER DATE: 27 Oct 2016
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