Fermentation Processes Engineering in the Food Industry by Carlos Ricardo Soccol - Paperback

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SKU:
9781138198678
UPC:
9781138198678

Product Description

ISBN: 9781138198678
TITLE: Fermentation Processes Engineering in the Food Industry
AUTHOR: Carlos Ricardo Soccol
PUBLISHER: Taylor & Francis Ltd
PUBLISHER DATE: 27 Oct 2016

Other Details

ISBN:
9781138198678
Author:
Carlos Ricardo Soccol
Publisher:
Taylor & Francis Ltd
Publisher Date:
27 Oct 2016
Book Format:
Paperback