Product Description
ISBN: 9781296904180
TITLE: A Treatise on Adulterations of Food and Culinary Poisons : Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spirituous Liquors, tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepp
AUTHOR: Friedrich Christian Accum
PUBLISHER: Sagwan Press
PUBLISHER DATE: 21 Aug 2015