Fundamentals of Food Preparation: Lab Manual

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SKU:
9781304937322
UPC:
9781304937322

Product Description

ISBN: 9781304937322
TITLE: Fundamentals of Food Preparation: Lab Manual
AUTHOR: Marcy Gaston
PUBLISHER: Lulu.com
PUBLISHER DATE: 28 Apr 2014

Other Details

ISBN:
9781304937322
Author:
Marcy Gaston
Publisher:
Lulu.com
Publisher Date:
28 Apr 2014
Book Format:
Paperback